Certifications
Disodium Dihydrogen Phosphate [To Promote Color Retention]
Disodium dihydrogen phosphate is an edible salt that may be used to raise the pH of meats and seafood, enough to increase their water-holding capacity. It is also used to help create leavening in baked products, regulate acidity, and help prevent discoloration in food like potatoes.
Ingredient descriptions have been provided by Banquet